Balsamic Roasted Figs with Prosciutto


Few things spell summer like ripe figs on my tree. Undemandingly it lives in its, admittedly pretty big pot, on my deck in the summer and indoors in the winter, due to me not knowing if it would actually make it outdoors in the ground, or not. So rather than taking my chances, I lift weight so I can move the fig tree 😉 There you have it, the true reason for me to stay in shape. Well, thanks to the recent heat waves, we have been able to enjoy a handful of figs a day for the past week or so!

Summer cooking for me means lots of meals outside, fresh and simple ingredients and since I do want to make most of the beautiful weather, I don’t want to spend lots of time in the kitchen. It’s all about fresh, fast and easy for me these days! Of course without sacrificing taste!

imagefresh from the tree!

Roasting and adding balsamic vinegar intensifies the sweet taste and the bright flavors of the balsamic balance nicely with the caramelized fig juices; add something salty and you’re set!


So here is a quick and easy appetizers that is going to wow everyone at your next gathering but is quick enough to whip up for a surprise visit or even just a week night meal



  • Fresh Figs, cut in half as shown (I used about two hand full for two people, or about 10 medium size)
  • 2 tablespoons balsamic vinegar
  • freshly ground pepper and sea salt to taste
  • 1-2 slices Prosciutto (get the real stuff, from Italy (Parma or San Danielle is what I generally use), US domestic Prosciutto is cheaper, but super extremely salty. Since you only need a little, this is not the place to be stingy.



  1. Slice figs in half.
  2. Drizzle with balsamic vinegar
  3. Grind fresh pepper overtop and sprinkle with a little sea salt
  4. Place on a lined baking sheet and place in the toaster oven. Toast until hot and just starting to brown (it took a little under 5 minutes for me), serve with ripped pieces of Prosciutto.


© 2012 SimpleHealthyHomemade

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