Very Merry Blackberry Ice


Many of you are wondering what kind of treat to serve for your 4th of July celebration. It has to be tasty, should ideally not be too filling and still feel good after a full meal, good for a hot barbecue day, but at the same time, you don’t want to go overboard on the calories either. I got just the treat for you: ice cold and healthy and you don’t even need an ice cream maker!
To your rescue comes…

Three ingredient blackberry ice!

I have not read up on my ice box deserts lately, but I suspect that this should actually be called ‘gelato’, since I am not only using cream…imagevery very exited about my animal cracker cookie cutters 🙂

image You can vary the amount of sugar you add to this, depending on how sweet the berries are. Just remember to start this half a day in advance or use already frozen berries.


  • 12 oz (big carton/box) blackberries
  • 6oz box raspberries or some strawberries
  • 3 tablespoons sugar
  • 1/2 cup to 1 cup half & half, whole milk or cream



  1. Wash and gently dry the berries by shaking them a little in a colander. Place back into original container and freeze until rock hard, about 6 hours (depends on the freezer)
  2. In the bowl of a good food processor, combine the berries and the sugar, pulse until everything is crushed and starts to resemble a powder.
  3. With the machine running, in a slow stream add milk or half & half through the feed hole on the lid of the blender bowl. You may have to scrape down the sides once or so as you are going through this, but work quickly as the berries will start to thaw rapidly as you are processing them. Keep adding half&half until the berries and the dairy form a creamy mass. The ice cream will be quite soft (almost like soft serve) either eat right away, or place in the freezer for approximately 15 to 20 minutes to firm up a bit before serving. image
  4. Enjoy with animal crackers or any other crunchy item you enjoy 🙂


© 2012 SimpleHealthyHomemade

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