Mango Sweet Pepper Salsa


Chives and how to get rid of use them… Okay, one more… now I think I used almost a cup of chopped chives! I can feel a little better about using things up, I think. This one’s super easy and super yummy! Serve over or with chive burgers and guilt free chive sauce



  • 1 mango, peeled and pitted
  • 1/8th of a red bell pepper
  • 2 tablespoons lime juice
  • 3-4 tablespoons chopped chives


  1. Chop the mango, finely dice the red bell pepper
  2. Toss with 2 tablespoons of fresh lime juice and the chives


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