Whole Wheat Animal Crackers

imageYes, I know you saw it coming, I mean after the Berry Ice populated with Lions and Giraffes (Ostrich looking, if you ask my boyfriend, but then again, he’s no biologist 😉 there was no question that the rest of the animal kingdom would soon show up on my blog as well. What can I say, they are just too darn cute!

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I had searched for the perfect cutters for this recipe for  a while, square was just not an option, but plain old animal crackers from the store didn’t cut it either. Do you get that craving for crunchy as well? And I can;t shut it up with a crunchy apple, no it’s a different crunch I am after. So I set out to revamp and recreate animal crackers, surely there would be a better version one could come up with than the store  sold ones. Starting with a lot less sugar than any commercial product would contain, I added ground almond and flax meal to boost the nutrient and flavor and whole wheat to give them some substance.

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Animal crackers on Very Merry Black Berry Ice are the best!

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Ingredients

  • 2 cups stone ground whole wheat pastry flour
  • 1/2 cup almond meal/ground almonds
  • 1/2 cup palm sugar (dry) or rapadura
  • 1/4 cup millet or oat flower
  • 1/4 cup half & half (or cream or milk)
  • 1/4 cup flax meal
  • 2 lg eggs
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 cup coconut oil
  • 1/2 tsp salt

Directions

  1. Mix dry ingredients in a bowl, set aside.
  2. Gently soften or melt coconut oil, if it is hard. Mix in the vanilla, eggs and 1/4 cup half and half.  Add the wet ingredients to the dry and mix until a  cohesive dough forms. If it is too crumbly, add a little more half & half.
  3. Form dough into ball, cover and refrigerate for at least 2 hours or until dough isn’t soft anymore.
  4. Preheat oven to 350ºF.
  5. Roll out to 1/4″ thickness, press the cookie cutters into the dough (mine have a plunger to stamp the design onto the cookies after they are cut) and place the cookies onto a lined cookie sheet.
  6. Bake for 10-13 minutes, or until slightly browned on the bottom
  7. Let cool on rack before devouring them all 🙂

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© 2012 SimpleHealthyHomemade

Banana Chocolate Raw Pudding

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There are days when chocolate is the only thing that will do. And today I had one of those days. To make up for it, there is nothing like treating yourself with something yummy, delicious even decadent! Yay, treat time! Decision made, but good things don’t have to be bad for you. And yes, you can have this even if you don’t eat sugar. The only sweetness comes from the bananas! Let them get nice and ripe  over-ripe brown, and you’re in business! Easy to make and guilt free too 🙂

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Ingredients

  • 2 over ripe bananas, mashed with a fork
  • about 1/2 cup milk (dairy or almond)
  • 2 tbsp cocoa powder
  • 2 tbsp ground flax seeds
  • 2 tbsp chia seeds

Directions

  1. Mash the banana with a fork
  2. Add the milk, stir until well blended
  3. Add the cocoa powder, flax seed and chia seed and stir it all together until mixed
  4. Refrigerate overnight

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Copyright © 2012 Simple Healthy Homemade. All rights reserved